Status
Not open for further replies.
IMG_3840.jpeg
IMG_3841.jpeg
IMG_3843.jpeg IMG_3844.jpeg
IMG_3845.jpeg IMG_3846.jpeg
 
Me too? Please? It sounds delicious!
Ya know it all depends on what ya like- I put some of the garliced honey, some sea salt pepper, apple cider vinegar and olive oil—
Maybe pre soak some herbs in the vinegar or use stone ground mustard , or use balsamic vinegar
I have blended in an avocado
You can use orange
Just add stuff - taste it- add stuff
 
Good Thursday Morning!
Monday we watched collage football all day and I worked my puzzle
Tues. ??? honestly I dont remember what I did :confused: Most likely just morning chores- coop'dogs'dishes;vacuume; blablabla -wed. /yesterday I was a plumber.
The dishwasher we have is a ISA Classic Supreme by Emmerson Electric - z 1986'er
the washer up on the sink for the airgap thing started leaking 3 weeks or 4? ago. We got a new air gap part but didnt put it in. SO! I was on the floor under the counter pulling the sink plumbing apart- ( no they dont sell just the washer/gasket) it took a while bit I did it and GUESS WHAT!
No leaks :lau
Today is kitchen day. I have fresh cabbage and carrots to make more krout with. I also am doing more honey fermented ginger .
Have a great day
Great work! Plumbing is never easy.
 
Great work! Plumbing is never easy.
Thank you,, Gary is to big to fit under the sink and at 74 it is hard for him. So, I had to get it done. I ran 2 loads in the dishwasher yesterday and kept an eye on all the fixtures for a drip, but it all held.
 
1704459205297.png

The ginger will float and your honey will get runny due to the liquid in the ginger.
I tightened the lid down this morning and shook the jar up. Note: take the lid off after shaking and rinse it out or the honey will run down the outside of the jar.
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom