I have to ask this.....
I know there is light meat and dark meat on a chicken. Personally I am a thigh and leg person myself. But, there is a difference in Silky meat, it is grayish/blue looking to me. Or am I imagining that ?
I know there is light meat and dark meat on a chicken. Personally I am a thigh and leg person myself. But, there is a difference in Silky meat, it is grayish/blue looking to me. Or am I imagining that ?