I think I'm hearing chirping from the current batch of KC eggs since yesterday which was day 23 ... So I started lockdown (no more turning, high humidity) yesterday already.
The Italian breeder I was in contact with because of the Welshies suggested to really close up the incubator air intake during lockdown so that the increased concentration of CO2 would bind onto the vapor, creating a weak acid solution which helps to soften the shells.
Chemically it does make sense, I just don't know whether it happens to a large enough degree in practice to make a difference. We'll see I guess. Here's a study that's really positive on this: https://www.sciencedirect.com/science/article/pii/S1751731122000507
And, oh - I just noticed an attempted external pip.
The Italian breeder I was in contact with because of the Welshies suggested to really close up the incubator air intake during lockdown so that the increased concentration of CO2 would bind onto the vapor, creating a weak acid solution which helps to soften the shells.
Chemically it does make sense, I just don't know whether it happens to a large enough degree in practice to make a difference. We'll see I guess. Here's a study that's really positive on this: https://www.sciencedirect.com/science/article/pii/S1751731122000507
And, oh - I just noticed an attempted external pip.
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