Last night I cooked up a pork loin. It's one of my favorite meats because you can dress it 101 ways and it always be good. From bitter fruit to savory herbs, pork does it all in good fashion.

The seasonings are just salt, red/black pepper, garlic. It's pretty much my standard seasoning. The sauce is a pesto aoli made with heavy mayo (whats a diet anyways?) pesto, balsamic vinegar, and parmesan cheese. I trimmed most of the fat off so i wanted to cover the loin heavily to keep it moist. Best tool for that is your hand in a patting motion. What fun is food is you can't make a med? Then it was given a thick coat of parmesan cheese to toast and make a bit of a crust. The remaining aoli was served as a dipping sauce. The scraps will be for a soup base.
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It's really is hard to ruin I pork loin no matter what you do to it :gig
I like to buy those ones in the package that are already marinated. I got a honey sriracha one the other day and threw it in my little slow cooker. .it literally just shredded and fell apart. . so we ate it on tortilla shells with shredded cheese. :gig
It was so good!
 
Gorgeous hen. Beautiful colors.
Boy that loin looks so delish.

No disco plans here! didn't even do disco when disco was disco. :p
Won't even shoot off a gun since my dogs freak out but we'll get to hear them shot off across the river.
I was a disco person myself no more I am a home body besides to many drunks are out there.lol
 
Time to make some soup!

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