Our layers are slowing for the winter...good treats and lots of fresh water keep the production *just* enough to get by for our weekly use.
But with all the Christmas cookie baking - well, I've had to resort to store eggs for those. I figure there's enough sugar, chocolate, coconut, sprinkles, etc....in the batter that store eggs won't matter too much. Maybe. To everyone but me.
I think I'll start baking Christmas cookies in July next year and freeze 'em for December! If they make it that long?! Maybe. Hey, that'd free up lots of time for other Christmas related items that never seem to get done as well as I'd like....perhaps I'll finally be able to rival the neighborhood light parade across the street - I've got the lights, just not the time to get 'em up! Bwahahaha....a plot is hatched!