Today's Sunday Dinner and Supper - More Woodstove cooking

Blue gill - salted and peppered, rolled in white cornmeal, deep fried until the tail is like a potato chip.

Man, that's good eats!
 
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I usually do 'em dipped in buttermilk-cornmeal batter seasoned with onion powder, chili powder and Thai basil, then pan-fried when I have them fresh, with some zucchini sticks and mushrooms and a yogurt-cilantro dipping sauce on the side. These ones have been sitting in the freezer for a few months, I think chowda is probably a better choice.

No fish ponds or streams? Crikey...
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In summer I have a hard time choosing whether I want to relax floating in the swimming pool or fishing in the state park. I just love going to the state park and watching the fancy-pants fishermen go out there with their electronic fish finders and special fishing boats and $200 carbon fiber rods and a fancy hat and a vest with a zillion kinds of lures. Does my heart a world of good when I put a redworm on a hook on a $20 cheapie rod, wading a little in the water in my beat up old boots and wearing a straw gardening hat, and I just start pulling the fish out one after the other until my cooler is full. Meanwhile, Mr. Fancy-Pants ain't caught a single one.
 
Sounds great
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I love woodstoves at my house in Canada we do most of our cooking and all of our baking in the wood stove its hard but fun I make better pies and bread for some reason using the wood stove then I do here at home with the regular oven. Its great wish I had a wood stove here. Your making me hungry
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You can come fish in my pond anyday. We have some sort of catfish out there---horn pout I think they call it. I don't know if it's an "eating" fish or not ( haven't researced it yet-- and we just moved in here last year--too much to do), but if they're good for eating-- have at it-- there's LOTS Of big ones out there!
 
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MissPrissy ,

You are invited to sit with us at our pond 200' from the front porch. It has crappie, bluegills, big huge catfish, bass. I will provide the gear you provide the picnic basket LOL LOL.

My DD catching her favorite ( fish sticks ).

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We have a ton of fun sitting out there on a pretty day just making memory's

AL
 
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Must have the vinegar! My chickens LOVE the collard trimmings. It doesn't affect the flavor of the eggs, BTW.

We;re closer to salt water here, but I remember my first bream and my first "fish stick".
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Here, it's croaker and red drum, called "spottail".
 

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