Ultra-Pasterized

Discussion in 'Random Ramblings' started by vfem, Jun 27, 2010.

  1. vfem

    vfem Yoga...The Chicken Pose

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    Aug 4, 2008
    Fuquay Varina, NC
    I hate it! I everywhere I seem to go lately that is their ONLY option. Have you read the nutrition information on it, BLAH! The cook all the good stuff out. I can't get raw locally that is another issue... but, even all my organic milks available here are only listed as ULTRA. I need at least regular pasterized cream so I can add sour cream (not ultra either) to make my butter. ....but now I can't find it [​IMG] Grrrrrrrrrr
     
  2. FrizzleFreak

    FrizzleFreak Chillin' With My Peeps

    [​IMG] I'd give you ours, except that 1) you're too far away and 2) ours is goat milk, so you can't make butter anyway.
    Ultra-pasteurized milk is just plain nasty. It also is certainly not necessary for our health-they just cook the crap out of it so that it will sit longer on a shelf.
     
  3. Laurieks

    Laurieks Where did the time go???

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    Aug 14, 2009
    Sonoma County, CA
    Quote:x2
    why is it that drugs with terrible side effects can be sold as long as they are all disclosed (no matter how many pages it takes [​IMG]) but if a farmer sells raw milk to consumers who want it and know the (minimal) risks, they ruin his/her LIFE?!?!?!?! [​IMG] [​IMG] [​IMG] [​IMG]
     

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