Quote:
I cut mine in half and cook face down in the oven (in some water) until they can easily be pierced with a fork. Pull out of the pan and let cool. Scoop insides out and run them through a food processor (or blender) to make it smooth. Use it as you would the canned pumpkin. It will take a bit longer to cook though.
I cut mine in half and cook face down in the oven (in some water) until they can easily be pierced with a fork. Pull out of the pan and let cool. Scoop insides out and run them through a food processor (or blender) to make it smooth. Use it as you would the canned pumpkin. It will take a bit longer to cook though.