We found a Victorio food mill for a very good deal (wish we could have found a Squeezo we could afford). We got the accessory setup also (extra screens and the grape auger). We are very pleased! With the grape auger, we can do them (even the wild ones with thicker skins) without cooking. Just wash and drop in the hopper. We ran the mash through a second time to get more of the juice out and kept the pulp instead of using the berry screen. The wild grapes we used filled the house with their scent before we even started squeezing them, and ended up making some of the best grape jam we've ever had in our lives!