What did you make from your garden today?

[Sequoia Raven Bird Farms]

I found my fellow squash lovers!!!!!!! I personally LOVE alllll SQUASH!! ESPECIALLY AVALON!
I really like butternut aswell as any that grow SUPPER big, I take Coconut nectar, cut my squashes in half and marinate the coconut nectar with coconut oil, then I cut it up.
Roast pepper with scrammbleed eggs, spices,pepper,veggies of choice, and grill until golden and sweating. then I scoop the butternut squash (or any squas into the golden pepper) Then I add nutrional yeast to add "a chessy like texture" aswell as vitamin B's. Then I'll stop so I don't eat two suppers!! LOL

 

[FrannyNZooey]

Not sure if anybody else does this, but it’s kinda fun, for us at least…

Feeling like not fully cooking, but have a crap ton of garden veggies, so we by a DiGiornos rising crust pizza. This evening it’s the Supreme since cheese was out of stock. Since neither of us like pepperoni on pizza, we remove that (save in freezer for a different application) and make room for garden stuff. Add extra diced green and red bells, drizzle crushed garlic smashed in olive oil, add parm (not from our garden, lol), diced fresh basil before serving. Pretty solid in our opinion!

Our other variation is picking up a cheese and adding feta, herbs, garlic evoo, jalapeños, and pineapple (don’t slaughter me - I know it’s controversial but we both love it. If either of us disagreed on the pineapple thing, our marriage would be over )

We’ve also added occasionally chopped mushroom tossed with evoo and garlic chives from the garden - that’s a good mix!

Hahaha, These are our fun weekend nights!

 

[Sequoia Raven Bird Farms]

Not sure if anybody else does this, but it’s kinda fun, for us at least…

Feeling like not fully cooking, but have a crap ton of garden veggies, so we by a DiGiornos rising crust pizza. This evening it’s the Supreme since cheese was out of stock. Since neither of us like pepperoni on pizza, we remove that (save in freezer for a different application) and make room for garden stuff. Add extra diced green and red bells, drizzle crushed garlic smashed in olive oil, add parm (not from our garden, lol), diced fresh basil before serving. Pretty solid in our opinion!

Our other variation is picking up a cheese and adding feta, herbs, garlic evoo, jalapeños, and pineapple (don’t slaughter me - I know it’s controversial but we both love it. If either of us disagreed on the pineapple thing, our marriage would be over )

We’ve also added occasionally chopped mushroom tossed with evoo and garlic chives from the garden - that’s a good mix!

Hahaha, These are our fun weekend nights!

Supper JUST GOT SUPER!!!! WOAH! I my self had jalapeños today with coconut cream!!! YUM

 

[FrannyNZooey]

Supper JUST GOT SUPER!!!! WOAH! I my self had jalapeños today with coconut cream!!! YUM

I’ve never had that combo, but I can kinda see how those flavors would go together. Both are pretty awesome.

 

[Iluveggers]

Now that it’s been getting cooler, I’ve been making 2-3 pots of various veggie soups, and a bunch of salads and baked squash halves. It’s super easy meal prep, and I have breakfasts & lunches ready to go for the week! I love 1/2 squash for breakfast with some yogurt & berries on the side.

 

[NanaK]

We had a cool, rainy, windy day yesterday. Tropical Storm Ophelia passed right through our area. It was also the first day of fall.
So I made veggie soup. Lots of different beans and tomatoes from the garden and a bit of beef. Haven't made soup in a while so it was extra good.

 

[FrannyNZooey]

We had a cool, rainy, windy day yesterday. Tropical Storm Ophelia passed right through our area. It was also the first day of fall.
So I made veggie soup. Lots of different beans and tomatoes from the garden and a bit of beef. Haven't made soup in a while so it was extra good.

Soups are starting to sound so good!

 

[NanaK]

Soups are starting to sound so good!

And make great leftovers. No cooking today!

 

[karenerwin]

I gathered a bunch of persimmons from the ground around a friend’s tree. I made a Persimmon Quick Bread ( first time trying it). It smells great . Just took it out of the oven.

 

[Smokerbill]

Made a big garden salad for supper with fresh kale, horseradish leaf, onions, carrots, cucumbers, zucchini squash, yellow wax beans, tomatoes, green bell pepper, carrot tops, basil, Maldon's sea salt, coarse ground black pepper, Colby jack cheese and ranch dressing. It was so big I couldn't finish it all! But I tried.