What is Your Favorite Christmas Dish? (PARTY!)

[TheChiggens]

Hmmm I’m not sure. It might be when they are fixing the tire. Or the dad with the furnace. Or the neighbour’s dogs the dad in general cracks me up!

It really is a great movie and I love every minute of it. I have two young boys and when they are a bit older I really want to do a Christmas card with them dressed up as Randy and Ralphie!

 

[BluebirdHomestead]

@BluebirdHomestead

It’s not really a “dish” but I’m all about the Eggnog.

 

[TheChiggens]

Yes many of us are!

 

[NHMountainMan]

You live in NH so your relatively near by right?

We do. But we live on a mountain so it’s always a few degrees colder so we tend to stay snow and get less early season melting.

 

[Sunshine_Chick]

I also make Ghee for home use... Its butter that is melted down letting the milk soldis brown a little and give the butter fat a nutty taste. you strain it through a fine mesh and It will keep on the shelf at room temperature for months... You can use it to deep fry if you want, No preservatives.

Cooked in Ghee might be nice too.

deb

I had no idea it didn't need to be kept in the fridge. Thanks for the tip!

 

[TheChiggens]

So whats your fav dishes @Sunshine_Chick

 

[IamRainey]

Stollen.

I use Hans Rockenwagner's Dresden recipe with dried California fruits and orange peel I candy myself. I also include the marzipan he leaves out. It's lovely and worth waiting a year for. ...and then spending the month January working off on the treadmill.

[Side note: where are the holiday emojis?]

 

[TheChiggens]

Lol
Do you have a link to them...??

 

[TheChiggens]

That's what I was wondering. But could not find any.

 

[TheChiggens]

I use Hans Rockenwagner's Dresden recipe with dried California fruits and orange peel I candy myself. It's lovely and worth waiting a year for. ...and then spending the month January working off on the treadmill.

Soudns amazing!

And you dry them yourself?
Something I need to try!