Articles from HarlansHollowFarms

Ingredients: 1 Venison Tenderloin (butterflied) 1 pkg. Cream Cheese (softened) 6-10 large Jalapeno Peppers (sliced, and seeded) 8 strips Bacon Cooking Instructions Pre-heat grill to 350°. Lay butterflied tenderloin open, spread inside with cream cheese and layer on the peppers. Close loin, season with salt and pepper to taste. Wrap with bacon strips. Use toothpicks to hold bacon in place. Place on grill and cook for approximately 35-45 minutes for medium. Use a meat thermometer to determine...
Coop and Run Hello, I am Laura and I am currently in the process of putting together a coop and run for my little chickies that arrived in June 5. I cheated a little because I ordered a pre-built 8'x12' saltbox shed. However, I will be adding all the finishing touches myself. My shed arrived in May. My coop and run will be based on the design below. I will have a run on both sides of the coop, one will be for the chickies and the other will be a garden plot. Each year, in early spring, I...
Ingredients: 4 Large Tomatoes 3-4 tbsp Olive Oil 16 slices Smoked Mozzarella Cheese (thinly sliced) 16 Fresh Basil Leaves Cooking Instructions Preheat oven to 250°. Slice tomatoes into 4 thick slices each. Arrange tomato slices on cookie sheet, drizzle with olive oil and season with salt and pepper. Roast in oven for about an hour and 45 minutes. Remove from oven and let cool a couple of minutes. On a serving platter, layer a slice of roasted tomato, a slice of mozzarella and a basil leaf....
Ingredients: 4 tbsp Olive Oil 12 oz. Chicken Livers 2 - 4 tbsp Butter 2 c. Sliced or Chopped Onions 2 cloves Garlic (minced) 2 tbsp Basil (dried) or 8 fresh sprigs 1 pinch Thyme (dried) or 1 fresh sprig 1 tsp. Red Pepper Flakes 1/2 c. Sun Dried Tomatoes in Olive Oil (Costco or other brand) 1 1/2 c. Dry White Vine or Dry White Vermouth 1 c. Chicken Stock Parmigiano-Reggiano Pasta (I use Cavatelli or Whole Grain Spaghetti) Cooking Instructions Heat oil in large saute pan. Wash and dry livers,...
Ingredients: 12 large Jalapeno Peppers 1 pkg. Cream Cheese (softened) 6 slices Crispy Bacon (crumbled) 1/2-1 c. Shredded Cheddar Cheese 2 Jalapeno peppers (minced) Cooking Instructions Pre-heat oven to 375°. Slice peppers lengthwise and remove seeds. Lay peppers skin side down on a baking sheet. In a bowl, mix remaining ingredients. Transfer cream cheese mixture to plastic bag and cut the corner of the bag and use to stuff each pepper (you can stuff with your fingers, but it gets messy)....
This is Sammy, he is our oldest. He is 10y/o and his pedegree is Mutt. This is Sage, he is 9y/o and, if you couldn't tell is a Chow Chow. RIP 06-12-2009 Meet Abby (front) she is our 4y/o NSDR Australian Shepherd and her daughter Gyspy, our 2y/o NSDR Australian Shepherd This is Roscoe, he is a 2y/o NSDR Australian Shepherd. Meet Harlan's Grizzly of Coronado AKC/ASCA Australian Shepherd. He is our baby aussie at just 1y/o. This is my newest addition, Yoda, pedegree Mutt at 1y/o....
Ingredients: 2-lb. chicken thighs/with skin 2 T. butter 6 sprigs fresh parsley 4 sprigs fresh thyme 1 bay leaf (10-oz.) baby carrots 2 med. sweet onions/chopped large 1 cup dry white wine/or dry white vermouth 1/2 cup chicken stock 1 1-lb. new red potatoes/halved or quartered with skin on 2/3 cup creme fraiche/or heavy cream 1/2 cup baby peas 1/2 cup green beans/if fresh, blanch before using 1/2 cup squash blossoms (optional) 1 cup coarsely grated gruyere salt and pepper Cooking...
Ingredients: 1 large Chicken (cut up, skin left on) 2-3 tbsp Olive Oil 1 head Garlic (sliced) 2-3 sprigs Thyme (fresh) 1 large splash Sherry 2 tbsp Soy sauce 3 tbsp Honey 1 Lemon (thinly sliced) 1 bunch Italian Parsley (chopped) Cooking Instructions Season chicken with salt and pepper to taste. Heat olive oil in large saute' pan. Brown chicken over high heat with garlic and thyme for 3-4 minutes on each side until golden brown. Add sherry and simmer until reduced in half. Add soy sauce and...
Ingredients: Finely Chopped Veggies 2 cups onions 1 1/4 cups celery 1/2 cups green bell pepper 1/4 cups yellow bell pepper 1/4 cups red bell pepper Coarsely Chopped Veggies 1/4 cups onions 1/4 cup celery 1/4 cup yellow bell pepper 1/4 cup red bell pepper Shrimp and Seasonings 1 and 1/2 lbs. Large Shrimp 3 tsp. Minced Garlic 1 Bay Leaf 1 1/2 tsp. Salt 1 tbsp Dried Thyme 2 tsp. Dried Basil 6 Dried and Crushed Cayenne Peppers Putting It All Together and Other Ingredients 5 tbsp Butter 2...
Ingredients: 8 oz. Bacon 1 Red Bell Pepper (diced) 1 c. Dark Brown Sugar 1/2 tbsp Worcestershire Sauce 2 tsp. Fresh Ground Black Pepper 1/3 c. Light Corn Syrup 2/3 c. Dark Beer (or apple juice) 1 Large Sweet Onion (diced) 1 Green Bell Pepper (diced) 1 c. Barbeque Sauce 1/3 c. Pure Maple Syrup 1/2 tsp. Liquid Smoke 3 (29-oz.) cans Pork and Beans (drained) Cooking Instructions In a skillet, fry bacon until crispy, transfer to paper towel to drain, then crumble. Remove all but 1 tbsp. fat...
Ingredients: 4 tbsp Olive Oil 6 cloves Garlic (finely chopped) 1 lb. Bay Scallops (or sea scallops quartered) 1 lb. Shrimp ( peeled, deveined and tails removed) 1 can Crushed Italian Tomatoes 1/2 tsp. Red Pepper Flakes 1/2 tsp. Dried Oregano 6 Littleneck Clams (scrubbed) 6 Mussels (beards removed, scrubbed) 12 oz. Linguini 1/3 c. Fresh Basil (chopped) Salt and Pepper Cooking Instructions In a large saute pan, saute half the oil with half the garlic over low heat until softened, not brown....
Ingredients: 2 large Butternut Squash 1/4 lb. Butter (one stick) 1 c. Dark Brown Sugar 4 strips Bacon Cooking Instructions Pre-heat oven or grill to 350°. Cut squash in halves and scrap insides to remove seeds. Add 2 Tbsp. butter,1/4 cup brown sugar and a slice of bacon into center of each squash half. Pack ingredients down in centers. Wrap each half in aluminum foil and place on grill or in the oven. Bake for approximately 45 minutes until the squash is tender. Remove from foil and place...
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