Matieus27
Crowing

Mouth is watering right nowView attachment 1923057 View attachment 1923059
Tonight’s quail dinner!!! Spatchcock whole quail skin-on braised in olive oil over simple potato hash with asparagus and wine raspberry sauce garnished with cherry tomatoes, and boiled quail eggs
If anyone is butchering soon, I highly recommend 24-48 hours brine using this mixture:
4c Apple cider
1/4 c each apple cider vinegar, dark brown sugar, kosher salt
