Stuffed grape leaves are called dolma or dolmades. Typically they are stuffed with rice, lamb and herbs. They are delicious. The are often preserved in olive oil.People eat them. I never have, but they get used (stuffed) for appetizers—horse duffers as DH calls them. I can’t spell the actual word.I always kind of wanted to try them, and I enjoy fermenting things. They’re sold in niche grocers like Trader Joe’s. https://www.thankyourbody.com/recipe-naturally-fermented-pickled-grape-leaves/
jumbos still 3 weeks or so back-ordered at myshire.....so i’d go with pearl if i were you!! (or check kcquail)
I can wait 3 weeks. I think.
Oh my I love the mixed colors.
Great shipping and fertility. I had equally good hatch rate on the ones I ordered from purely poultry. They may have jumbos in stock.80+% hatch!! Awesome!!
