Stuffed grape leaves are called dolma or dolmades. Typically they are stuffed with rice, lamb and herbs. They are delicious. The are often preserved in olive oil.People eat them. I never have, but they get used (stuffed) for appetizersāhorse duffers as DH calls them. I canāt spell the actual word.I always kind of wanted to try them, and I enjoy fermenting things. Theyāre sold in niche grocers like Trader Joeās. https://www.thankyourbody.com/recipe-naturally-fermented-pickled-grape-leaves/
