You can rest them in the fridge before or after freezing, I've done both with no noticable change in taste. You could also crock pot them to make shredded quail, and use the broth to make soup or rice.They are. I want to make sure that everything is as quick as possible. The roommate was surprised at how quick I was. I've been psyching myself up to this since they hatched, knowing it was coming, so there was no hesitation once the shears were applied. Then I grabbed the next one, repeated, then the last one. I did the cleaning after all of the beheading was done.
I admit that I was skimming some of the posts, so I didn't catch the whole conversation, but are you supposed to wait a couple of days after butchering to eat or freeze them? If so, I've made a mistake since two are already in the freezer. I haven't eaten the first one yet.