Yeah cucumbers caused diariah with mine too.
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So a Little over 6.5oz per bird@Matieus27
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this is 6 butchered back in may.....depending on size and processing method, 2lbs of meat is typically 4-6 quail....since I mostly process extra males and have mostly colors, it’s 6 for me. many people that sell meat have gone to per bird charge vs per lb charge.
It was not one of the celedon eggs, thank goodness. It was also not one of the potential Lavender Manchurians, so I'm not too upset.That was not the celadon egg, right? Will you be using any divider for the eggs at Lockdown, to separate yours from the others?
I broke it. Not just a check. :-( One of the celadons may have a check, but I'm going to see if it develops anyway.We dropped some on the kitchen floor after collection this morning. Not hatching eggs tho if they were just cracked you could try taping. My 1 lav man egg that developed and hatched was cracked and taped
So I had these two nine week old males I was trying to hold off on butchering until my bigger batch is ready in another three weeks or so. Well, they started fighting and one got scalped today so ended up harvesting two scrawny little males. Stupid hormones are pretty ridiculous.
I separated them out so they wouldn’t stress out the girls but was never sure if having just the males together was a bigger mistake. What do you all do between maturity and harvest time?
I avoid it.So I had these two nine week old males I was trying to hold off on butchering until my bigger batch is ready in another three weeks or so. Well, they started fighting and one got scalped today so ended up harvesting two scrawny little males. Stupid hormones are pretty ridiculous.
I separated them out so they wouldn’t stress out the girls but was never sure if having just the males together was a bigger mistake. What do you all do between maturity and harvest time?