I freeze mine without aging, but then take it out at least one day usually two and let it rest in frig seems to do the trick and doesn't overfill my frig.
Cooking old hens
- Thread starter triggfamily5
- Start date
- Jul 13, 2009
- 259
- 6
- 121
Tasty, flavorful, leather. Slow cook and pick, they make good taco/sandwich/casserole meat.
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