Roosting Chaos
Complete chaos at roosting time tonight starting with poor Sydney being knocked down and thrown out. Then it was Phyllis turn. I was working on the front of the coop and Phyllis knew it.
It breaks my heart. She ran right over to me squawking.
I scooped her up and put her on her new high roost.
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She stayed there.
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I am going to try and lower it a little tomorrow.
What’s her molting status, Bob? Any other reason she wouldn’t belaying? Impending winter, perhaps?Phyllis has not laid an egg in a month. Good thing she is cute.
Delicious purring! Thank you, Scooby!
Agree!
Same in my family. But as far as I know we don't have any Italian blood.This reminds me of the “gravy” vs “sauce” debate.
Growing up in my world (Bethlehem, PA), in a Catholic-ITALIAN family, GRAVY was the brown to off-white (various shades) dressing that we made from pan drippings, butter, corn-starch or flour.
SAUCE was the dressing we put on pasta mostly, and was made from tomatoes and various spices, and may or may not include ground meat.
You will hear people hotly argue that the tomato preparation is gravy, and it is not!
Only Aurora is laying right now. I'm sure it is daylight related. Polish are unreliable layers in general. Phyllis is mostly done molting. She still has pin feathers on her head but everything else looks good.
Interesting.Same in my family. But as far as I know we don't have any Italian blood.
Please share Lozzy. I love Goldens. They are always so happy.Just saw a lovely photo on Facebook of what looks like a Salmon Faverolle being cuddled by a Golden Retriever!
