- Thread starter
- #156,961
In 1922 sterilization was a thing. It was probably lack of concern for the poultry.I still would feel much better having an experienced person show me the first time - you can seriously hurt them/kill them if you screw up!
Interesting that the 'cleaning' is just soaking in cold water until it looks clean - no 'sanitizing' of equipment, Was it the time and the lack of understanding of sterilization (it was printed in 1922!) - or lack of them feeling a 'need' to for just 'livestock/poultry' that would become dinner anyways?