Here’s a happy rooster:

IMG_4067.jpeg
 
Question
So a person who buys eggs from me asked about the colour of the egg white in a couple eggs she used, she said they where ‘creamy’ I think she meant cloudy.

From what I read this is from eggs being very fresh.

Has anyone ever noticed this before?

And should she and I worry?

What I found:

https://ask.usda.gov/s/article/Is-the-appearance-of-eggs-related-to-food-safety#:~:text=A cloudy egg white (albumen,indication the egg is aging.
Did you tell her that your chooks eggs are fine, and maybe she should possibly “WASH HER DISHES OFF “ once in a while! :old :lau:gig
 

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