No Thirsty Thursday but it has been a while since you've all seen Mozzarella. Here are photos. Let's take a break from Grandma for a bit. Sorry Grandma. We still love you. Just give Moxie her time to shine.
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Some if the added challenge is the terrain. Rough mountains, pine trees, lots killed by pine beetles, and regulations preventing roads getting into the roughest parts to remove most of the dead wood. Even a lightning strike can and will start fires under those conditions and with all the fuel available, get too big/too strong to do anything about before anyone knows its there.
Montana, for instance, has a total area of 147,040 sq mi (380,800 km2). For reference, the British Isles, consisting of the islands of Great Britain, Ireland, the Isle of Man, the Inner and Outer Hebrides, the Northern Isles (Orkney and Shetland), and over six thousand smaller islands. (From Wikipedia) have a TOTAL area of 315,159 km2 (121,684 sq mi). That's 25,000 sq mi (60,000+ km²) more land than the British Isles, at least 1/3rd of which is rough mountain blanketed in evergreen forest.
British Isles population 71,891,524 (2019)
Montana population 1,122,867(2022)
That's a population density of 7.09/sq mi (2.73/km2) vs 216/km2 (559/sq mi) for the Isles. That's a lot or turf to cover. Add in how rough the terrain is, the sparseness of roads to access, and how dry it is....lighning is just as likely as human cause for fires in the back country (inaccessible).
This is the season for thunderstorms. ANY storm coming through now carries a high chance of lining with it....and lasts until mid Sept/frost, whichever happens first.
That is just Montana. The entirety of the Rocky Mountains is like that. Alberta (due north, half Rockies) is also burning....again....in the back country. Area there: 661,849 km2 (255,541 sq mi)
Population: 4,368,370. Population density: 6.82/km2 (17.7/sq mi).
Any way you look at it, wildfires, compounded by dead forest (and not being able to clean it out for whatever the reason) make for big problems. On the plus side, many of the coniferous evergreens don't open the cones unless toasted by fire. Trees die and species don't regrow unless the area has been torched by fire first. It's devastating in the midst of it, but is cleansing, and renewing in the aftermath. They went through that with the fires of 1988 that burnt so much of Yellowstone National Park. Afterwards, they had tree species growing that hadn't been seen in the Park in 30 years.
Rant over.
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Actually, this should probably have several pics
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Thank you both for those informative posts. I didn't have the global picture and it does seem very different from what happens here where 85 to 90% of fires have a human cause.Yes this is correct, many coniferous species require fire to open the seeds. The summer the the big fires in Fort McMurray did so much damage, that winter was very mild, if we had 4” of champs on the ground that was it. There were hardly any days under -10C.
The fires started just after I headed home from being on a project all winter.
The next September I once again headed back there and was gobsmacked at the amount of forest burnt - it was equally terrifying and awe-inspiring.
But the most amazing thing was the Poplar saplings that literally sprang up that summer they were already 4’ high! Burning the forest opened the land to sunlight allowing saplings to burst forth. Over time they will die off and be replaced by black spruce and hemlock. It’s a cycle that has happened for millions of years.
The problem now is that it’s happening more often and lasting longer. And it’s drier, and hotter.
Did you know that fire can smolder for years underground in the muskeg? Many fires start that way here in Canada, and lightning and human started also.
Hot topic tax
I don’t know if she is singing or drinking
Baby Betty
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When I posted this pic on my thread, @BDutch informed us that the deutsch have a dedicated name for that : cheesy-toe tastePutting your feet in the water you are drinking adds flavor don't you know.
Good morning/ afternoon Marie, princess and pusscatPrincesd wishes everyone a good morning. She said that she's loving this weather so far
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Nice! I love it! It’s a beauty markIt seems to be a lavender feather. Just 1.
Yep she pecked me eye from the side behind my glasses!Ouch!!!!!!
The ecoburning there is called controlled burns here, and is allowed during certain times of year with weather conditions getting met. In the areas that are somewhat accessible (dirt tire tracks with lots of bumps and holes), the forest service (responsible for managing the wooded areas of public lands, issuing permits to use those lands which includes cutting firewood and mushroom hunting) will go in and build piles of brush to be burned usually during fall, close to winter so the weather helps keep it under control. In dry years like this, the burns don't happen at all. With so much remote land, it can take much longer for ground crews to get in to fire ares to work on clearing to bare dirt. We also have "smoke jumpers". These are wildfire fighters who parachute in from airplanes, fight the fire, and hike out. Highly dangerous, but needed for those remote areas. They usually have "hotshots" working their way in to link up with the smoke jumpers, both of which work closer to wildfires than most of the other crews.Thank you both for those informative posts. I didn't have the global picture and it does seem very different from what happens here where 85 to 90% of fires have a human cause.
(Although I just saw in the news that Chico's fire in CA is criminal).
I realise what rough terrain can mean. My brother is a volunteer firefighter / rescue in one of the mountain valleys across us and he says sometimes it can take up to a day for the foresters to clear them an access to the fire zone, and that's with surfaces that are so much smaller than on the north american continent. It's one of the main reason we mow and clean up dead wood on our steep land and we help my parents with theirs too.
Farmers here had a tradition we call ecoburning, burning the mountain grazing land for the sheeps to clear some of the bad weeds, and now the foresters also do controlled burning in the forest, for the reasons you mention. Ecoburning for farmers is completely illegal now but some of the old-timers still do it and regularly someone loses control of the fire because the weather conditions and the wind have become much more difficult.
When I posted this pic on my thread, @BDutch informed us that the deutsch have a dedicated name for that : cheesy-toe taste.
Out of subject fluffy butt tax :
I'm so glad Piou-piou has got some of her fluff back after a year being almost naked from plucking her feathers!
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Mélisse
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Léa
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