I know it isn't for everyone, but my solution is freezer camp. It provides us with fresh, humanely raised meat - organically fed, and they had a really good life until the humane processing. I only recently sold some boys at auction due to me having health issues and not really able to manage them (the boys) in a way that was safe for the pullets until they were big enough to make it worth processing them.
That said - I just got my nails done and the guy asked me if I had a farm (skin was stained) I stated I had a lot of chickens and he asked if I sold roosters. (He is Vietnamese and used to have a farm there - rooster meat is common -they like it because it is leaner than hens). There used to be a large farm operation the next town over that supplied live roosters, lots of eggs (chicken, duck, some goose) to customers directly - but he died suddenly of a heart attack in his late 50s and his son ran the business into the ground in less than a year. Many South American and Asian cultures eat poultry and goat.
Sadly since I took the 'extra' roosters to the auction, I have none even close to processing. However, Georgie had 8 chicks and 4 (?maybe 5 - I'm wondering about the chicpmunk chick) cockerels. I will keep one - the rest would be processed by me when they are 5-6 months old. This gentleman asked me to call him when they are 'of age' - he would like one to process himself (I inquired about how he did it to be sure it was as humane as possible).
For tax - I finally have a
Thirsty Thursday pic:
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