Thanks Iain, yep tomorrow is day 10 in transit which puts all of the eggs 11 days old or older. No word from seller at all after yesterday. Time will tell.
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Iain - Are you really gonna eat your eggs? If so, I recomend a quiche. You might as well make a dish worthy of $35 eggs. Tell me if you need a receipe.
Your really not gonna try to hatch them? Wow, I guess in my foolish goose ignorance, I think that if a goose can wait for 2 weeks, I'd stick them in anyway. They might have sat in a nice cool warehouse for 4 or 5 days, just hanging out. Of course, you and celtic know a lot more about geese than me. Just saying, even if only 1 or 2 hatch, you'd have something to show for it. Of course, if none did, youd be P.O'd.
(sigh)
I thought she was kidding! Maybe not.
I have an Ancona egg that was laid on 2/10 and stuck in the incubator on 2/25 after shipping. It's one of mine that is developing. I would give it a shot. Besides--I would rather try to hatch old eggs than eat old eggs!!!
Thanks Iain, yep tomorrow is day 10 in transit which puts all of the eggs 11 days old or older. No word from seller at all after yesterday. Time will tell.
Marty, we are still a goose hatching trio... Celtic and I have other eggs cooking and setting.![]()
And, I said I am eating my money, not the eggs. I had hubby set them in bator, but I have serious doubts they will develop.