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- #141
There are two/three strains. One is the original New Hampshire bird that lays big eggs & is bantam sized (Inbar). The second is this bird crossed with silkies to give a black skinned bird & the third is a naked broiler with good table properties. We slaughtered 9 six week olds a few days ago when I visited a friend who has this project & they weren't quite up to cornish cross weight but much bigger than heritage type birds. Good breast size & well proportioned. I didn't get to taste them as they needed to be rested but I'm sure that they taste like chicken. No plucking needed, it took less than a minute to have them ready for the fridge.