Some years back when I raised Coturnix quail, I pickled some. They were pretty good. I passed out a bunch of them at the office where I worked at the time.In case anyone missed the note in one of my earlier posts today or yesterday, we have LOTS of quail eggs! Chloe just steamed (hardboiled) 6 dozen and there's still another 3 dozen in the fridge. We collected 12 today. She decided to go ahead and make some as deviled eggs to take to Rabbit Club banquet tomorrow night and then make egg salad with the rest. Yummy! Again, if anyone wants to try fresh quail eggs and you live within driving distance of Goshen, pleasePM me so we can share the bounty! We also listed them on craigslist, but haven't had any contacts yet.![]()
I don't remember how I did it, but I'm sure there is something on the internet. You might want to try that. You can use up a lot of hard-boiled quail eggs in making a quart of pickled eggs. Pickled, they will last forever.
John