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CapricornFarm said:
Hey, you are the one that started it!
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That is OBVIOUSLY a poor, sick person with the covers over their head on a Sunday morning... how you two twits interpret it clearly shows how deranged and sick you two are........................








...................................................................... and why I love yas!
 
Sassysouth said:
Do you think all Ketchup’s are the same? I have really never noticed a difference, but I am watching Sunday morning and see where Heinz has a patented tomato.
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Not all are created equal. Brooks is my favorite, but you can't buy it outside Indiana. I'm still playing with this as a base trying to find the end flavor I want. In the meantime, I taste it (hate the stuff) and adjust the recipe based upon where it is.
 
CapricornFarm said:
That HUMP of covers is a bit big for just one sick person!:gig
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I am a FAT sick person.... deal with it!! :: snaps fingahs :::

Sassysouth said:
Do you think all Ketchup’s are the same? I have really never noticed a difference, but I am watching Sunday morning and see where Heinz has a patented tomato.
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I can't eat catsup but my son ADORES the stuff ( as all kids usually do), so I've tasted plenty and they ALL taste so overly sweet to me... :sick

pitbullmomma said:
Good morning my Squatchfriends!!! Very windy and sunny here in NJ this morning!

Gonna go play catch-up now.:caf
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LOVE the new avatar!!! :gig

rjohns39 said:
Not all are created equal. Brooks is my favorite, but you can't buy it outside Indiana. I'm still playing with this as a base trying to find the end flavor I want. In the meantime, I taste it (hate the stuff) and adjust the recipe based upon where it is.
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I'm gonna give this a shot.. but use a LOT less sugar..... and possibly use sukrin gold instead.
 
Smuvers Farm said:
I am a FAT sick person.... deal with it!! :: snaps fingahs :::



I can't eat catsup but my son ADORES the stuff ( as all kids usually do), so I've tasted plenty and they ALL taste so overly sweet to me... :sick



LOVE the new avatar!!! :gig



I'm gonna give this a shot.. but use a LOT less sugar..... and possibly use sukrin gold instead.
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NYT has a good small batch recipe, but it was WAY too sweet
 

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