Official Squatch Watchers

[Molpet]

Oh, this ain't even the TIP of the kimchi mountain for dis white gurl..... I only made 2 quart jars... normally there's at least 2 dozen stashed around the house, along with a plethora of sauerkrauts and other ferments, like kombucha!

Do you have any spare kombucha mother's? I would like to buy one come spring

 

[TexasSam]

Scrambled eggs and apples scrapple

Silly rabbit

 

[staceyj]

I was sold at everything but the oink,i bet its delicious.

It's all about how thin you slice it before you fry it.
Thinner is better in my opinion, so that once you fry both sides, the center is is no thicker than either of its' sides. I grew up eating it. Not as often anymore , but it is something I get the urge for a few times a decade...
Still has the oink:

 

[staceyj]

 

[BantyChooks]

That's like dipping hotdogs in syrup. You all are gross.

 

[Sassysouth]

I have never heard of it. I love bologna! I guess it is all about the same really.

 

[TexasSam]

That's like dipping hotdogs in syrup. You all are gross.

Agreed

 

[FlyingNunFarm]

Made from lips and tater holes.

 

[TexasSam]

I have never heard of it. I love bologna! I guess it is all about the same really.

No I love beef bologna and beef hotdogs preferably Nathan's

 

[TexasSam]

Made from lips and tater holes.