Awes
Good afternoon everyone!

I've been a bit busy today. I had a chiropractor appointment this morning and I've been working on food prep most of the afternoon. The Milk Drinker has been SOOOOO cranky. I really hope this is a growth spurt rather than the terrible twos come early.


I used to have loaches. I LOVE loaches they are so funny! I wanted some kuhli loaches for the longest time but the one time I did find them, the aquarium place had given them salt shock and they all died (kuhli loaches are really sensitive about going from a higher salt environment to a lower salt environment). When you reintroduce your loaches, I would slowly mix in water from your main tank over several days to get the used to lower salt levers. I did find a couple of Java Loaches (black kuhlis) that did live for a long time

I mainly had Yoyo and Hillstream Loaches, but it was my one Zebra loach that started it all. He was so funny I just had to get more but I was never able to find more zebra loaches so I switched to Yoyos. I ended up getting rid of them because I didn't have as much time for them as I used to. The last straw was that my heater broke and overheated my tank, killing all my Angel loaches (which have a lower heat tolerance). When I got rid of the loaches some of my yoyos were 6 inch long monsters.

Here are some pics. Sorry for the poor quality. I shot these pics with my original blackberry phone, gosh...8-9 years ago.
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Awesome pics/ Hey spider baby are you plotting your next escape? Hey Red how's the back? And what you cooking good looking? :love
 
I love this, Sam. Thank you. It made me smile. :)
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Awes

Awesome pics/ Hey spider baby are you plotting your next escape? Hey Red how's the back? And what you cooking good looking? :love
Thanks,

The Milk Drinker is alway plotting to escape.

My back is doing lots better.

I was putting beans that I soaked and cooked to freeze for future use and I turned the leftovers into chili. I was also working on putting up my chicken stock/bone broth concentrate up. This is the stock that I cooked from over 12 chickens more than a month ago. It’s been frozen on my front porch for most of this time since I made it.
 

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