Official Squatch Watchers

[Sassysouth]

I ate a piece of cheesecake factory cheesecake "from walmart" for breakfast this morning. It was still frozen, but i ate it anyway I'm not overly proud of myself.

I found a recipe that was suppose to be like theirs and decided on that one to make for Thanksgiving. It was heavenly!

 

[Smuvers Farm]

Hey guys..... Notice anything different?

You're a premium member?

 

[Redhead Rae]

You're a premium member?

Yup, I'm debating changing my username as well.

 

[staceyj]

@Rubysword
Here are 3 po'd chickens for ya , posing in Santa hats.
I'd need six helpers to get them all on at once and get a picture of them! Which you all were here.
Of course @rjohns39 could probs sit in a chair and whisper to them," Go on girls, put your pretty little hats on for daddy."
...and they would!

 

[staceyj]

Hey guys..... Notice anything different?

Changed your byline?

 

[staceyj]

Hey guys..... Notice anything different?

Oh wow. Premium !
Congrats!
Lucky chick!
I was gonna say lucky duck!

 

[Redhead Rae]

View attachment 1200041 View attachment 1200042 View attachment 1200043 @Rubysword
Here are 3 po'd chickens for ya , posing in Santa hats.
I'd need six helpers to get them all on at once and get a picture of them! Which you all were here.
Of course @rjohns39 could probs sit in a chair and whisper to them," Go on girls, put your pretty little hats on for daddy."
...and they would!

Changed your byline?

Among a few other things.

 

[Redhead Rae]

Oh wow. Premium !
Congrats!
Lucky chick!
I was gonna say lucky duck!

Not so lucky. I shelled out the $$ for it. I was getting sick of the ads and they were dragging down the performance of the page.

 

[rjohns39]

YUMMY But I want the spinach wilted with a bacon/balsamic reduction

Oh can I also request some taters (smashed or fried) and some crusty bread to soak up all that gravy?

You are a heathen and need to be

Ah, now you've gone and done it. I'l have to give you the recipe.

• Fry up a pound of sugar cured bacon in a 5 quart pan, remove the bacon plate lined with a paper towl and let it cool
• Thin Slice up 3 onions (2 vidalia and one high acid (spanish or white))
• Optional, saute some mushrooms.
• Add a couple tablespoons of butter to the bacon grease and caramelize the onions
• While the onions are cooking, season up the liver with Tony's and dredge in seasoned flour.
• Remove the onions to the bacon plate
• Add a little more butter and some olive oil and fry up the liver in batches, putting it on top the onions when done.
• Once all the liver is done, add a quart of chicken stock to the pan and scrape up all the brown bits from the bottom. Bring to a simmer.
• Layer the liver back into the pan with onions and bacon and cover and let simmer 45 minutes to an hour (sauce will thicken to a nice gravy).
• Add Salt and pepper to taste.

Hey guys..... Notice anything different?

Premium member with red text. Sorry I'm typing slower than you folks today.

 

[Rubysword]

Lol and Whoops!!

OK so I'll try this.....

:: Ahem::

Liver and onions

Slimy oysters

Cooked mushy spinach

Soggy bread pudding

Pickled beets

Creamed spinach is amazing!