Official Squatch Watchers

[21hens-incharge]

I was going for balut.

It is a partially formed duckling.

Super disgusting.

 

[rjohns39]

I love ya people... but will never eat atcha houses..... probably try and sneakily serve me liver. Since I was little, I could taste the iron in liver.... my mom would slice it up into matchstick pieces... nope... tried mixing ground liver into ground beef and nope.... no matter how little it was, I could taste it......

Now, to be fair, about 2 years ago I was given a recipe for chicken livers.... I followed it TO THE LETTER... the person swore up and down I would LOVE this recipe..... soaked it in buttermilk, breaded and fried. Took a single piece into my mouth and by the very first chew I knew there was NO WAY I would eat liver. I swallowed that piece and tossed the rest.

I am a staunch meat eater however, if all they had was liver and lima beans, I would fill up on lima beans.

DIL is the same way, so when we make it we'll also make a grilled chicken breast. She'll happily smother it in the gravy, onions and bacon, but that's where she draws the line.

 

[Rubysword]

Oh... no.... i can't even... why...
I would eat my brothers cockroaches and superworms before balut. That is so sad.

 

[Smuvers Farm]

DIL is the same way, so when we make it we'll also make a grilled chicken breast. She'll happily smother it in the gravy, onions and bacon, but that's where she draws the line.

I'm down with your DIL!!!

 

[Rubysword]

Uhg. 20 more minutes of listening to my history teacher drone on. I love history, but he makes it so boring. At least he lets us use our chromebooks.

 

[Smuvers Farm]

Uhg. 20 more minutes of listening to my history teacher drone on. I love history, but he makes it so boring. At least he lets us use our chromebooks.

Ruby, pay attention to school and get off here!!!! Bad Ruby!!! Bad girl!!!!

 

[staceyj]

I love ya people... but will never eat atcha houses..... probably try and sneakily serve me liver. Since I was little, I could taste the iron in liver.... my mom would slice it up into matchstick pieces... nope... tried mixing ground liver into ground beef and nope.... no matter how little it was, I could taste it......

Now, to be fair, about 2 years ago I was given a recipe for chicken livers.... I followed it TO THE LETTER... the person swore up and down I would LOVE this recipe..... soaked it in buttermilk, breaded and fried. Took a single piece into my mouth and by the very first chew I knew there was NO WAY I would eat liver. I swallowed that piece and tossed the rest.

I am a staunch meat eater however, if all they had was liver and lima beans, I would fill up on lima beans.

Omg! I ate Lima beans for lunch.
"Lima bean soup" my grandmother used to call it. But it's not soup.

Lima beans cooked just till they slip their skins
Butter
Half and half or cream
Salt and pepper.
Eats like soup though!

Family comfort food.

 

[Redhead Rae]

Uhg. 20 more minutes of listening to my history teacher drone on. I love history, but he makes it so boring. At least he lets us use our chromebooks.

I loved history, until I started going to school in 6th grade (I was home schooled before that). My mom made history interesting by turning it into a story rather than dry facts.

 

[Redhead Rae]

Omg! I ate Lima beans for lunch.
"Lima bean soup" my grandmother used to call it. But it's not soup.

Lima beans cooked just till they slip their skins
Butter
Half and half or cream
Salt and pepper.
Eats like soup though!

Family comfort food.

 

[rjohns39]

I'm still studying history, but food focused. More to the food science and preservation methods of the 16th-early 19th century. Cooking techniques and then looking at husbandry techniques and recipes and understanding the why's and how's. It's cool stuff.