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Suzi you just reminded me, I wanted to pick up the ready to bake Nestle or Pillsbury cookie things just in case I couldn't make my special cookies. I forgot . I returned my
recalled Gold Medal flour and wanted to get Pillsbury instead. They only had self rising which is not desired or wanted for my roll up cookies. :barnie So my "make for Xmas," cookies are delayed yet again. Maybe I'll make them for Valentine's Day, except the sour cream allegedly expired 1-29. I'm thinking someone UP THERE doesn't want me making/pigging out on cookies that are almost entirely saturated fat. I haven't made them in years tho. :hit
 
Suzi18 said:
I'm making fried chicken sliders and coleslaw and already made some buffalo chicken dip and some spicey queso dip with sausage. I also have some guacamole and tortilla chips. Just finished baking some chocolate chip cookies. New recipe. It calls coarse sea salt instead of table salt and dark brown sugar instead of light. They are yummy
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Oh my gosh golly, Suzi you are making a feast! :drool Those cookies sound amazing.
 
drumstick diva said:
Suzi you just reminded me, I wanted to pick up the ready to bake Nestle or Pillsbury cookie things just in case I couldn't make my special cookies. I forgot . I returned my
recalled Gold Medal flour and wanted to get Pillsbury instead. They only had self rising which is not desired or wanted for my roll up cookies. :barnie So my "make for Xmas," cookies are delayed yet again. Maybe I'll make them for Valentine's Day, except the sour cream allegedly expired 1-29. I'm thinking someone UP THERE doesn't want me making/pigging out on cookies that are almost entirely saturated fat. I haven't made them in years tho. :hit
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:hugs:hugs:hugs
 
Thank You for all the edits. I just got back in from a coop clean out, respray of butts and coop, and I tried to dig out the coop door. Not sure if I had mentioned I've had to use a hammer to chisel the frozen ground away more then once to even squeeze through the door opening.
I also spent what seemed like forever trying to capture Pat's new crow! Every 12 to 15 crows he now yells "F●ck It AALLLLL!"
 
drumstick diva said:
Suzi you just reminded me, I wanted to pick up the ready to bake Nestle or Pillsbury cookie things just in case I couldn't make my special cookies. I forgot . I returned my
recalled Gold Medal flour and wanted to get Pillsbury instead. They only had self rising which is not desired or wanted for my roll up cookies. :barnie So my "make for Xmas," cookies are delayed yet again. Maybe I'll make them for Valentine's Day, except the sour cream allegedly expired 1-29. I'm thinking someone UP THERE doesn't want me making/pigging out on cookies that are almost entirely saturated fat. I haven't made them in years tho. :hit
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Now I need to know.....what are your special cookies?
 
FlyingNunFarm said:
Thank You for all the edits. I just got back in from a coop clean out, respray of butts and coop, and I tried to dig out the coop door. Not sure if I had mentioned I've had to use a hammer to chisel the frozen ground away more then once to even squeeze through the door opening.
I also spent what seemed like forever trying to capture Pat's new crow! Every 12 to 15 crows he now yells "F●ck It AALLLLL!"
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Pat is amazing. Never let him go :love
 

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