I can chicken and turkey in the associated stock, so I often grab a jar and make a recipe starting with the stock. What ever flavor you're in the mood for, build the sauce, add the chicken and any other pre-cooked ingredients and you're good.
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I can chicken and turkey in the associated stock, so I often grab a jar and make a recipe starting with the stock. What ever flavor you're in the mood for, build the sauce, add the chicken and any other pre-cooked ingredients and you're good.
I generally prefer raw pack with hot stock & jars, just cause it's easier. Corned Beef and ground beef get cooked first. I'll often use my electric turkey roaster to heat the jars and dump the hot water out of the jars into the pressure canner with some white vinegar.How do you can your turkey and chicken? Cooked or raw packed? We can broths here, but I want to venture into canning meat as well.
TO TIDE YOU OVER, HERE'S A PIC OF THE 3:
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AND EGG #11, PIPPED:
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Black dove is the winner
1. Yes I'm a freak and my belly button isn't centered in my body
3. And yes my cat is a freak too.....he continually had urinary blockages from crystals that formed in his bladder. As a last resort we took him to an Animal hospital in Columbus Oh where they did a procedure on him called a urethrostomy where they basically turned him internally to a girl in order to make the urethra larger. He still has the crystal but now they can pass through the larger opening instead of the small urethra in the penis. You can read all the gory details online. But thats the gist of it
This is one of the trickier recipes I've used but I also love her channel.
Reminds me of My grandmother's canned tamales were cooked in my parents pressure cooker.
@black_dove2 are you going to continue the game?
I need to learn how to can tamales. This time of year, our freezer(s) are overflowing with tamales as we make them once a year.. in BULK!