Official Squatch Watchers

I like raw garlic and so do the chooks
My grandmother, who is 91 healthy as a horse, hooked me on garlic a long time ago.
She also swears by eating healthy, non processed foods.
 
I don't eat raw garlic! My chickens do though. :D

Shame! Have you tried roasted garlic on toast? It's awesome!:drool

My grandmother, who is 91 healthy as a horse, hooked me on garlic a long time ago.
She also swears by eating healthy, non processed foods.

Totally agree with her!:highfive:

BTW, why are folks who eat a lot of Italian food/are of Italian decent less susceptible to Botulism? :pop
 
I have been calling him Yeti, but look at that red against that white. I think BAMA is a good name.

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Ok, folks... I mentioned Chef Tess earlier in the thread for meals in a jar. You can find her recipes here. Now for the sad news... Honeyville has dropped her cook books and spice blends. And they've quit paying her commissions and royalties. So if you go to her site and want to make a recipe, use thrive instead. The link to order is here so she get's a commission. She has not publicly announced that she's moved, but she has. Use this link to order products so she get's her commission. It doesn't change your price.
 

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