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staceyj said:
That’s my favorite way as well ! With some balsamic vinegar:drool while they’re roasting.
Click to expand...
Oh yeah.I love them so much that last summer I officially sent DH over the edge. I made them so often that he has actually banned them from his dinner plate. So yes.....there is some truth to....."too much of a good thing". So I now make them when he is out of town on business.
 
Glad to hear I’m
Not the only one who makes things when DH is out of town.
It’s salmon here.
He hates it.
I love it.
I cook it on the grill on a soaked cedar plank with lemon slices butter and dill on it.

Also as much as I love Brussels sprouts, one of my friend makes a salad from them sliced very thin on a mandolin. Add pecans and cranberries, dressed with lemon juice and olive oil.
Dear god it rips my stomach up. Just cannot digest them raw aparently ...
 
staceyj said:
Glad to hear I’m
Not the only one who makes things when DH is out of town.
It’s salmon here.
He hates it.
I love it.
I cook it on the grill on a soaked cedar plank with lemon slices butter and dill on it.

Also as much as I love Brussels sprouts, one of my friend makes a salad from them sliced very thin on a mandolin. Add pecans and cranberries, dressed with lemon juice and olive oil.
Dear god it rips my stomach up. Just cannot digest them raw aparently ...
Click to expand...
Wish you lived closer. We could cook up a storm when the DH's are away on business
 

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