This is what I found...
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They want to inspect the farm and test your water if your on a well. Then make sure you clean the eggs and refrigerate them. It does say the carton needs to be dated when you put the eggs in. That doesn't mean the eggs are the same date as the carton. Thats a trick of the egg industry. "Farm fresh eggs" left the farm within 7 days of being laid. There are no rules for how long the egg is at a processing facility before being put in a carton. Lots of store eggs are a month old and bleached. So if you collected eggs you could easily have them for weeks before putting them in a carton. Then label the carton with today's date. TaDa "fresh eggs". That is why I label each egg with the date is was collected.
The part that I don't like is all the fees and licenses for each and every place you might want to sell at.
For me its just easier to sell eggs by word of mouth. Everyone is told the eggs are not washed and why. They are also stored on the counter to stop condensation from happening during travel. Once they get them home refrigerate them.