WingItRanch
Crowing
I'm inheriting a kumquat tree this week! I've never tasted one but heard they're really good. The rind is sweet (and edible) and the pulp is tart so it makes for a nice combination. Anyone have experience with these?
If we get a nice yield, I'll be looking at canning recipes.
If we get a nice yield, I'll be looking at canning recipes.
