The Quack Shack

[ShrekDawg]

Good morning folks


I like to boil mine in chicken stock with smoked ham hocks or salt pork. And here's a recipe for Hoecake https://www.foodnetwork.com/recipes/paula-deen/hoecakes-recipe-2013942

So similar to a pancake?

 

[Trimurtisan]

I like to boil mine in chicken stock with smoked ham hocks or salt pork.

So similar to a pancake?

Whatever floats ya boat!

 

[ShrekDawg]

I think this boiling thing, especially with pig parts, must be a southern thing rather than an entire United States thing.

Note how the three or four people that said it are from the South

I’ve never boiled them before. Always sautéed in olive oil or butter or steamed them.

 

[ShrekDawg]

Whatever floats ya boat!

View attachment 2082929

That looks so odd to me yet kind of good lol

 

[Miss Lydia]

Boiled like cooked to death is the southern way.

 

[Trimurtisan]

I think this boiling thing, especially with pig parts, must be a southern thing rather than an entire United States thing.

Note how the three or four people that said it are from the South

I’ve never boiled them before. Always sautéed in olive oil or butter or steamed them.

We're being invaded!

 

[Trimurtisan]

That looks so odd to me yet kind of good lol

I would totally try it, at least once.

 

[ShrekDawg]

We're being invaded!

 

[Trimurtisan]

Boiled like cooked to death is the southern way.

You gotta kill'em twice. Nothing like some half cooked collards to wear your jaw muscles out.

 

[ShrekDawg]

Boiled like cooked to death is the southern way.

The Irish way too