So, today I put spinach in cheese scones. I stir fry young kale leaves or add them to stews and casseroles. I eat mustard leaves very young in salads. I have never eaten turnip greens. But I guess the way we cook various foods is often about culture and memories.
why would you want to ruin scones?
 
	 
 
		 
 
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
 
		 
 
		


 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		