So, today I put spinach in cheese scones. I stir fry young kale leaves or add them to stews and casseroles. I eat mustard leaves very young in salads. I have never eaten turnip greens. But I guess the way we cook various foods is often about culture and memories.

why would you want to ruin scones?
 
I didn't, he just started following me one day!

That’s amazing. My first Tom turkey would walk with us, it would be my wife, myself, two dogs and the turkey. People wanted to know how we trained him to walk with us..

Like your pheasant, he just started doing it, I think he liked the walks. :confused:
 

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