The Quack Shack

Oooh, jam sounds good! On toast but especially to bake in brie.
I had to Google Brie to see what it was.. now..

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I would love to make jam too but never made jam before. I have a large box (estimate 5kg left) I got from mountains in December but worried they'll start going bad if I don't do something. I love apricot thats preserved in syrup but again no idea how to do it. To google I go!
 

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