Where I grew up sorguhm was raised for two reasons. Put up in silos for winter feed for the cows and distilled into molasses for the humans. I have some in the pantry. Better than map!e syrup.
Yes, maybe we'll try that... I'll try anything once

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Where I grew up sorguhm was raised for two reasons. Put up in silos for winter feed for the cows and distilled into molasses for the humans. I have some in the pantry. Better than map!e syrup.
Yeah, fermenting the whole plant as silage i assume. @Supercow wants to harvest the grains and that's a pita without the proper equipment…
Sorghum syrup? That sounds interesting, where's the river…
Can you also use that for baking dark bread? - At the moment i am using molasses and cleaning off the spoon is my personal highlight of the baking-day...
Yes, she is my oldest White Layer. I still remember the day when my phone started to quack at 7:30am, USPS calling and telling me that my birbs are waiting for me. She hatched on January 28th 2019.She is such a pretty duck. Is she a white layer? I forgot what breed she was. She did seem to be using that right leg more. I think in time it will be fine.
Thank you very much for the undeserved credits! - Blanca is doing most of the work herself, including the physical therapy.She's so pretty. Your doing a great job working with her hopefully it will pay off and she'll be back to running the flock very soon.
That's good to hear! - Still waiting for a blurry video or hazy pictures…Shea extremely positive happy duck. She's seems happy to be rid of those toes. As they were dead she seems relived they are gone and is walking much better. Her webbie is now normal when she walks. Despite the limp she's a speedy little thing.
I was more thinking of using the Sorghum Syrup for the bread. I have already used several grains in my bread, from Sunflower-seeds to millet, quinoa and bulgur, with bulgur providing the best crunch-experience so far.A combine harvester will do the job. Hopefully
Yes, one should be able to bake bread with sorghum flour, it's a bit on the heavy/dense side like corn, or buckwheat, or hemp so as I understand it a mixture of various flours is normally used.
Kefir is some kind of milk product, right? - If the dux will eat the grains its fine, just keep in mind that all birds, not being mammals, are lactose-intolerant by nature. Chaos and Mayhem wanted to have some milk-rice last year and despite what you have read, ducks can have gas and they can fart! Loud and explosiveWe'd like to get started with home prepared kefir again.
Will / should the ducks eat surplus kefir grains? I would guess yes?
There was a thread on BYC exactly about this but it ended inconclusively in 2018![]()
I can't do video because I have no accounts anywhere to post itto, but I am the queen of blurry pictures.That's good to hear! - Still waiting for a blurry video or hazy pictures…
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