AllenK RGV
Chicken Addict
In Germany it is a whole 2 year process. First year they grow, and each year they re mound them. I saw a childrens documentary about it on "Sendung mit der maus" if you can speak german I could look that episode up for you. But there was also quite a bit of good video even if you can't.I forgot I have a question regarding asparagus crowns. Most likely directed @karenerwin. How long after planting the crowns do you see any sprouts? I tried googling it and can't seem to find a good answer.
NM found it!
Late edit for @Wee Farmer Sarah - The German style of growing it differs from how we usually find it in stores. But the dish is celebrated across Germany as it means winter is finally over. When it comes in season every grocer has the placards out! They grow them fat as your thumb and about 12 inches long, white and serve on a buttered/hollandaise sauce plate with a side of thinly sliced ham with potatoes. I don't know If I was just uncouth or eating the dish correct but my style was to wrap the ham around a thick stalk and eat it with my fingers. I couldn't have been missing the mark by much as I was always properly napkined. Oh yeah, and I didn't get odd vibes or stares.
Back to practical gardening-- I always saw it growing in a light sandy loam soil with about 35 inches of rainfall per year, plus a 4 month chill period with about an average daily high of freezing for that 4 months. I don't know if you have a different cultivar than what I always saw.
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