i think i will try to make one and see how it goes. just no sre how i would thicken it so that it comes out like a pumpkin pie texture. i found a recipe that used gelatin but im wondering, wouldnt that just make the pie come out like jello? maybe i should try to put extra egg or maybe corn...
has anyone ever made a pumpkin pie on the stove?
if i were to make one on the stove top would i put the pie into a pot with shallow water, cover the top of the pot with a cover and cook it on low or medium heat?
yes i have a walmart, but my walmart doesnt carry it. there backing section isnt very big. i live in puerto rico so you cant find some things here that you can over there. one of the bad things here and to order can be a pain sense they stopped doing free shipping here on amazon and there...
i guess i will have to try one of these days.
i still cant find any bread flour here or any other flour here except for ap, cake flour, self rise(or raise im not sure which one it is), and rice flour. i have no idea where the local bakeries get the flour for bread here.
well i tried to braid it like i would if it were hair but i havent braided hair in a long time(probably middle school) so it isnt exactly braided correctly. i dont know what monkey bread is what is that? usually when i make bread i just mix a bunch of stuff together and cross my fingers it comes...
havent been on here for a while. i just used this flour last night. guess i will find out soon if it had e coli.
so i just found this site http://www.generalmills.com/en/News/NewsReleases/Library/2016/May/flour/61cede4c-0536-4ccb-87f1-01a84e61ba53
and it says for the 5 pound bag ap flour which...
i just watched a video on youtube from a guy who made yogurt out of goat milk. looked so good and seems so easy to make.
i use to have hermit crabs too but when i was younger. i had about 20 of them.