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Looks yummy!!

Maybe mine will get there soon. My 4 year old loves it the way it turned out..

@ronott1 the sourdough bread turned out good It was all gone in 2 days, I would love it to have some more sour flavor, Maybe next time I will remove the starter from the fridge 2 or 3 days before, feed it daily then use it and compare.

I have the Alaskan sourdough bread in the oven now, It's late here but started the bread late it rose well and I'm hoping it will taste good too.

Thanks!! Will do both.

@ronott1 Question here about sourdough, I'll be travelling for 7 weeks and will not have someone to feed my starter, how do I store it to ensure doesn't die?

Just now seeing this post, last month was my daughters 4th birthday and she wanted a Barbie/princess cake so my friend made one and used buttercream frosting to make the dress and some edible pearl beads for the dress it was pretty and tasty too. She made two cakes a dress one a a flat one that...

Looks yummy!!!

It was the one on post #37 but with a few changes I used both baking soda and baking powder, I think she may have omitted when typing and I used less sugar as we prefer less sweet cakes. I will be trying out the one on post #40 next as I still have lots of carrots and see the taste difference.

It turned out great.

Today I baked wholewheat sourdough dinner rolls and Walnut Oatmeal wheat bread. They both turned out good.. Next I need to try carrot cake I have a little too many carrots in the fridge.

Praying for both of you!!

Sending some hugs your way!!

Lovely!!!

:drool :drool

X2

Quote: Said a prayer for you!!!

So mouth watering!!!

I just took the Alaskan sourdough bread out of the oven and I love it. It's even better than the rolls, the crust is so crunchy!!! Thanks again for the starter

Today I'm attempting to make the Alaskan sourdough bread and the dough is now set to rise :fl In the meantime I made some buttery sourdough buns using the King Arthur recipe and they have turned out good my 3 year old who doesn't really care for bread is about to finish a whole bun and she...