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are they like tortillas? or completely different?

i think i will try to make one and see how it goes. just no sre how i would thicken it so that it comes out like a pumpkin pie texture. i found a recipe that used gelatin but im wondering, wouldnt that just make the pie come out like jello? maybe i should try to put extra egg or maybe corn...

has anyone ever made a pumpkin pie on the stove? if i were to make one on the stove top would i put the pie into a pot with shallow water, cover the top of the pot with a cover and cook it on low or medium heat?

i wish i could help, but i honestly have no idea how to do the index thing. i have too much spare time on my hands.

yes i have a walmart, but my walmart doesnt carry it. there backing section isnt very big. i live in puerto rico so you cant find some things here that you can over there. one of the bad things here and to order can be a pain sense they stopped doing free shipping here on amazon and there...

i will have to order it i guess. last time i went to the store i looked for that and could not find it.

i guess i will have to try one of these days. i still cant find any bread flour here or any other flour here except for ap, cake flour, self rise(or raise im not sure which one it is), and rice flour. i have no idea where the local bakeries get the flour for bread here.

whenever i would see them in the store they were always crunchy. im guessing they must have been old.

are scones suppose to be soft or crunchy?

mocha sounds good!

i'll have too give this a try sounds good! i'm pretty sure i wont mess this one up :) don't worry i bet the time will fly by.

well i tried to braid it like i would if it were hair but i havent braided hair in a long time(probably middle school) so it isnt exactly braided correctly. i dont know what monkey bread is what is that? usually when i make bread i just mix a bunch of stuff together and cross my fingers it comes...

thanks didnt know that!

thanks i was attempting to braid them but i havent braided anything in the longest time so i forgot which way to braid them.

the thing that confused me was the upc because it looked the same.

havent been on here for a while. i just used this flour last night. guess i will find out soon if it had e coli. so i just found this site http://www.generalmills.com/en/News/NewsReleases/Library/2016/May/flour/61cede4c-0536-4ccb-87f1-01a84e61ba53 and it says for the 5 pound bag ap flour which...

you guys are making me hungry now

i just watched a video on youtube from a guy who made yogurt out of goat milk. looked so good and seems so easy to make. i use to have hermit crabs too but when i was younger. i had about 20 of them.

glad he got the boots and not another surgery! i hope you get your peace and quiet if they leave. you need it!

i think she is dreaming about baking...