My 2 cents not worth much importance, but here in the States breeding pure breed is more saleable than barnyard mixes ~ the feed stores here are usually sell better-known egg layers. However Canada climate probably does best having small comb breeds to not deal w/large comb frostbite issues ~ for instance small combs: Chanteclair, Easter Egger, Dominique, Buckeye, Wyandotte, Hedemora, Brahma &/or Cochin (except feathered leg breeds may be a problem holding moisture which freeze the legs in snow.)

If I lived in snow climate I would stay away from large comb breeds unless they were kept in warm temperature barns/housing.

But you know what? Take all advice w/ a grain of salt, evaluate your environment & housing conditions, & go from there. Decide if selling chicken eggs or meat birds is more in demand to customers & are eggs legal to sell in your province/zone, & who are your customers going to be ~ farmers market, neighbors, co-workers, etc.
Galaxy is in BC (if I remember correctly!) ♥️😊

Cold weather is not a big issue. Not like here.
 
My 2 cents not worth much importance, but here in the States breeding pure breed is more saleable than barnyard mixes ~ the feed stores here are usually sell better-known egg layers. However Canada climate probably does best having small comb breeds to not deal w/large comb frostbite issues ~ for instance small combs: Chanteclair, Easter Egger, Dominique, Buckeye, Wyandotte, Hedemora, Brahma &/or Cochin (except feathered leg breeds may be a problem holding moisture which freeze the legs in snow.)

If I lived in snow climate I would stay away from large comb breeds unless they were kept in warm temperature barns/housing.

But you know what? Take all advice w/ a grain of salt, evaluate your environment & housing conditions, & go from there. Decide if selling chicken eggs or meat birds is more in demand to customers & are eggs legal to sell in your province/zone, & who are your customers going to be ~ farmers market, neighbors, co-workers, etc.
FYI

Did you know that the Chantecler was developed here in Canada in Quebec?

They were bred specifically for the freezing cold temps of Canada 😊

They are also critically endangered as a breed, so if anyone wishes to raise a hardy dual purpose chook that comes in white and partridge then that’s you chickie!

https://en.m.wikipedia.org/wiki/Chantecler_chicken
 
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FYI

Did you know that the Chantecler was developed here in Canada in Quebec?

They were bred specifically for the freezing cold temps of Canada 😊

They are also critically endangered as a breed, so if anyone wishes to raise a hardy dual purpose chook that comes in white and partridge then that’s you chickie!

https://en.m.wikipedia.org/wiki/Chantecler_chicken
I was aware of the Chantecler history in Canada just as the Buckeye has a history in the USA. Both specifically bred for cold climate & both rare. Not the best egg layers but well suited for snow country just like the Scandinavian Hedemoras.
 
I was aware of the Chantecler history in Canada just as the Buckeye has a history in the USA. Both specifically bred for cold climate & both rare. Not the best egg layers but well suited for snow country just like the Scandinavian Hedemoras.
Apparently Chantecler lay around 220 eggs per year- not too shabby!

Buckeyes are very handsome chook, good looking birds.
 

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