I feel this is a huge propaganda push to stop people from being free, free to raise chickens, cows ect..... next they will say, if you grew that it has to be usda inspected-- I say, Give Me Freedom or Give Me Death
Biting my tongue... trying to shove the soapbox out of sight... I can resist the urge...
Interesting take. Why do you think that is? They know backyard chicken keepers are aware of animal cruelty in the biz and fear it might be threatened? You’ve got me thinking!
Nope... can’t do it! DH and I were actually discussing this issue ourselves as I tried to catch up a bit here. Everyone feel free to tune out, if you’ve heard this rant before.
It’s a complicated situation. Inspection is very important for public safety, especially in food production. If you’re selling a product the consumer needs to know it was handled safely. That said, I also firmly believe you should be allowed to do whatever you want with your own property, so long as it doesn’t pose a threat to others. Live in a yurt, process your own pigs/chickens, government should butt out and let you have tea with your friend without fining you $2000 (Covid rant to follow, sold separately, JK) But, if you’re selling the products then it needs to be traceable, just in case. Not saying raw milk or home processed meats are unsafe, just that if it’s being offered for sale to an outside entity then it should be properly inspected and handled in accordance with current food safety regulations.
When a farmer sells directly to an end user (neighbor etc) the end user has a direct relationship to the producer and makes that choice in the safety of the product for them and their family. But, if she sells to the local store or restaurant and a tourist purchases it or is served it, that end consumer needs to be able to feel secure in the safety of the item being consumed, and doesn’t have the opportunity to see the farmers practices and make an informed decision for themselves. That’s why inspection is needed and good. You can eat in a restaurant without worrying about Mad Cow disease.
As to animal cruelty, and the living conditions in those big factory farms... people just have to pay more for their animal products. That’s the only way it will ever change. They aren’t threatened by the small farmers (who can barely make a living) or backyard homesteaders (a tiny portion of society). Consumers need to stop buying cheap eggs, cheap meats, cheap milk. Until the average consumer is able to afford good products (better wages) and values the animal products and welfare that goes into them, giant corporations with no interest in the lives of the animals they are raising will continue to cut expenses and produce cheap products at the expense of the animals health and living conditions, so long as they are ok to pass that inspection, the producer doesn’t give a
chicken tax:
Tailess and Ziptie staying up late and chatting before bedtime: