And I can’t resist a baking tip. If you want to get a really good almond flavor, add a small amount of finely ground apple pips.
The bitter taste has been bred out of commercial almonds.
Almonds? Here, have some. (Self serve) :D 3521FF21-FC17-426C-8527-2AFFE1C99E32.jpeg
 
Almonds? Here, have some. (Self serve) :DView attachment 3022190
And there won't be a bitter one among them - which is why you have to add flavor with the apple pips or almond essence. They are nice to snack on but very bland in baked goods without supplementing the flavor.
Bitter almonds are not allowed to be sold in the US. Outside the US they are used to make marzipan and I think even in the US almond extract or essence is made with bitter almonds (it can be sold once processed but not as raw bitter almond nuts).
And that is why, if you love almond flavor in baking you keep some apple pips on hand. Apricot and peach kernels work too.
And here is my off-topic tax payment.

9CE7511E-8F57-448D-8276-65F84802A4DE.jpeg
 
Herding ducks are only slightly easier than herding chickens but still a challenge for a single person. Thankfully Lety and I team up and can guide them easier. I don't even try to herd the chickens, too much aggravation. Lol
I have a big stick with a bit of a hook on it that I am quite adept at reaching out and hooking them back into the group 😆

Also I taught them two statements 1) go home, go home, 2) go to bed.

They know these words! One day I erred and told them go to bed instead of go home, and they all ran into the Hen House hahaha.

The only thing to remember is to get the bossy ones out of the doorways so the rest can get inside.
 
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And there won't be a bitter one among them - which is why you have to add flavor with the apple pips or almond essence. They are nice to snack on but very bland in baked goods without supplementing the flavor.
Bitter almonds are not allowed to be sold in the US. Outside the US they are used to make marzipan and I think even in the US almond extract or essence is made with bitter almonds (it can be sold once processed but not as raw bitter almond nuts).
And that is why, if you love almond flavor in baking you keep some apple pips on hand. Apricot and peach kernels work too.
And here is my off-topic tax payment.

View attachment 3022202
IMHO food talk is never off topic 💖💖💖

Pretty gal, is she finishing molting? Does she like you helping get rid of the feather casings? Some of mine do.
 

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