Amen, thank you brother- "Someone at the CDC has a problem with backyard poultry"So here are the stats.....
The Centers for Disease Control and Prevention (CDC) estimate that each year in the U.S., there are about 1.35 million cases of salmonellosis, with 26,500 hospitalizations and 420 deaths. Contaminated food is the source for most of these cases. Salmonellosis is the second leading cause of foodborne illness in the U.S., after norovirus.
Latest news release from the CDC which started all of this.....
Health officials have traced a series of Salmonella outbreaks to backyard poultry. To date, the outbreaks include 163 cases of Salmonella in 43 states, 34 of which resulted in hospitalization, according to the CDC. No deaths have been reported, and no recalls on poultry are currently active.
163 out of 1,350,000. That is 0.012% of the Salmonella cases in the US in a given year. This microbiologist thinks the CDC would be better off focusing their efforts on Contaminated Food. Someone at the CDC has a problem with backyard poultry. This comes out almost every quarter.
And just so everyone knows, I actually had my tribe tested for Salmonella at one point and they were negative. Not all chickens carry Salmonella.
Now you have to assume that Salmonella is present in the raw chicken you purchase for eating because of the how they are raised and how they are "processed". You must treat any chicken you cook like it is present, cook it thoroughly and clean up carefully afterwards.
Chicken tax
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Grandma riled up is not good for anyone, and these someone's rile me up.